Portable ice cube mold

Core design highlights

Double-layer ice tray system

48-grid large capacity: 24 grids in a single layer, double-layer design meets the needs of party-level ice.
Modular layering: detachable double-layer structure, independent use or combined freezing, suitable for different refrigerator sizes.
Press demoulding mechanism: patented spring structure, pressing force ≤5N to get ice, say goodbye to the traditional knocking ice method.

Scientific use guide

Four-step efficient ice making method:

Water filling skills: Use pure water filtered by a water filter to fill the ice tray to 90% capacity (reserve expansion space)
Standard mode: 6-8 hours (-18℃)
Rapid mode: 3 hours (requires refrigerator to support quick freezing function)
Demolding operation:
After freezing, let it stand for 1 minute, press the handle for 3 seconds, and the complete shedding rate of ice cubes is >98%